Tamil Nadu Pollachi Crab Fry

Pollachi Crab(Njandu) fry - can have it dry or semi dry

Tamil Nadu Pollachi Crab Fry

Pollachi Crab(Njandu) fry - can have it dry or semi dry

Category : Non-Vegetarian, Seafood

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By Pradeep Raajkumar

Published On: 19 Dec 2005

Rating: 4
4 Votes, 2 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Grind together all the ingredients(except tomatoes) in a mixer grinder.

Step 2

Heat gingelly oil in a pan or a kadai.

Step 3

Add curry leaves and masala paste.

Step 4

Add tomatoes and fry well along with the masala, till it gets cooked.

Step 5

Add the crab and mix it well with the masala, till it gets set.

Step 6

Add hot water into it.

Step 7

When the whole thing gets fried, add thick coconut milk.

Step 8

Cook again.

Step 9

When it gets dry, the crab is done.

Step 10

:- Serve with rice and bread.

Step 11

:- Get a bigger crab for more flesh. It will taste better.

user
Reply
Prabha Balaji

ur reciepe was so nice .i tried it yesterday ,me and my hussie had a great lunch bcoz of ur reciepe.thks for sharing it.

Pradeep RajkumarThank you Prabha..

user
Reply
Dhanya S

Recipe was very good, but please mention the quantity of ingredients needed.

Pradeep RajkumarCrab quantity can be depended on your quantity for people you are selecting to cook and you can modify..

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