Tamil Nadu Potato Podimas

Great side dish for poori and chappathi

Tamil Nadu Potato Podimas

Great side dish for poori and chappathi

Category : Vegetarian, Curries

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By vesta vijay

Published On: 02 Nov 2008

Rating: 4
3 Votes, 1 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat oil in a pan.

Step 2

Splutter mustard seeds and bengal gram.

Step 3

Add ginger-garlic paste.

Step 4

Saute onion and green chillies, till the onion gets transparent.

Step 5

:- Note that the onion doesn't turn brown.

Step 6

Add the boiled and mashed potatoes into the pan with little water.

Step 7

Add salt and turmeric powder.

Step 8

Add curry leaves and coriander leaves and allow it to boil.

Step 9

Mix the cornflour in some water and pour it into the curry for thickening.

Step 10

Allow it to boil for 3 mins.

Step 11

:- Serve with pooris or rotis.

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rashmi

this is really nice. good keep on posting

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