Tamil Nadu Simple & Great Tomato Chutney

Chutney made with tomato and onion

Tamil Nadu Simple & Great Tomato Chutney

Chutney made with tomato and onion

Category : Vegetarian, Chutneys

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By Swapna Venkit

Published On: 03 Feb 2006

Rating: 3
15 Votes, 2 Reviews
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10 Minutes
Served : 2
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Ingredients

Directions

Step 1

Heat 2 tsp of oil in a kadai or a pan.

Step 2

Add onion, red chillies and coriander seeds and fry, till the onion starts becoming transparent.

Step 3

Add the cut tomatoes and asafoetida to this and fry, till the raw smell of tomato is gone.

Step 4

:- It takes around 10 mins.

Step 5

Switch off the gas and let the mixture cool.

Step 6

Grind this with salt and coriander leaves.

Step 7

Heat 1 tsp of oil in a pan or a kadai.

Step 8

Splutter mustard seeds.

Step 9

Add the curry leaves and fry for 10 seconds.

Step 10

Add the ground chutney and heat it for a min.

Step 11

Keep mixing it well and switch off the gas.

Step 12

:- Serve with dosa or idly.

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Home Maker

I tried this and came out well. Keep Going!!

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Reply
Rasheed

Really very delicious.

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