Tamil Nadu Simple Murukku

Murukku

Tamil Nadu Simple Murukku

Murukku

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By Asha Patel

Published On: 23 Oct 2002

Rating: 4
15 Votes, 12 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

Wash and clean the rice well. Leave it to dry.

Step 2

Once it has dried completely, powder it nicely.

Step 3

Fry the white gram and powder it.
Keep it aside.

Step 4

Mix together the powdered rice, powdered gram, white sesame seeds, cumin seeds, asafoetida powder, butter and salt. Do not add water.

Step 5

Take a little of this mixture and add water to it to get a dough like consistency.

Step 6

Take this dough and twist it into circular shapes of that of the murukku (chakkli).

Step 7

Heat oil in a kadai or a pan.

Step 8

:- To test if the oil is hot enough, drop a pinch of dough into it. If it sinks, the oil isn`t hot enough. If the dough springs to the top with bubbles all around it, then the oil is ready.

Step 9

Drop in the murukku gently into the hot oil and fry till golden brown.

Step 10

Keep flipping the sides till the murukku is done.

Step 11

:- Store in an air tight container.

user
Reply
deccan

waaooooo..!!! very tasty and easy to prepare...!!!.......thanks Asha.... keep it up....!!

user
Reply
sreekala

hello...i don`t think..this white gram is urad dal..i think its "pottukadala"...pl check it..

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Reply
kaycee

Rohith and Suchi wanted to know what white gram is, well it is Urad dhal ( black gram without the skin). Hope this helps. Cheers.

user
Reply
Rohith

hey could anybody tell me what white gram is......I also wanna try this.....

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Reply
Suchi

what is white gram

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Reply
Ayesha

It came out really well,I also added grounded garlic pods. This turned out to be tasty.

user
Reply
P.G.LEKSHMANAN

COMES OUT REAL CRISP AND TASTY

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Mrs.Vidya

The recipe came out quite well, except that i think the rice after it is powdered should be roasted once and seived before mixing with other ingredients

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Reply
hkjkj

bad

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Reply
Dian Johnson

Its a really nice and easy recipe.The murukku came out very well.And everybody liked so much.

user
Reply
Lissie Johnson Akkarakkaran

Very Nice.

user
Reply
Lissie Johnson Akkarakkaran

Very Nice.

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