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Its very good to taste and traditional
Published On: 31 Oct 2006
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
for more details, click the name of the ingredient
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Mint Leaves
telugu: Pudhina Koora
kannada: Pudina Sopu / Chetni Maragu
Bengali: Poodina Patha
Gujarati: Fudino / Phodina
Konkani: Pudina / Vodthalaun
Oriya: Podana Patra
Punjabi: Hara Pudina
Bengali: Laban / Noone
Make a paste with ginger garlic paste, red chilly powder and salt.
Marinate the chicken with the above paste for 1 hour.
Heat up oil in a pan.
Fry the chicken in it till done and keep it aside.
Grind 2 green chillies and cashews to make a paste and keep it aside.
Heat up oil and ghee in a pressure cooker.
Add cinnamon, cloves, 2 green chillies, brinji leaves and fry well.
Add chopped onions and 1 tsp of ginger-garlic paste and fry.
After 3 mins, add the cashew paste to it and fry them for about 5 - 7 mins.
Add the chopped tomatoes and pudhina to it and fry for 2 mins.
Add 2 cups of coconut milk and 1 and a half cups of water (for 2 cups of basmathi rice).
Add 1 tsp of red chilly powder and salt to it.
Add the rice into the cooker.
Allow it to boil for 3 mins.
Add the fried chicken into the cooker.
Mix them well and close the cooker with the lid.
Cook upto 3 whistles.
:- Serve hot.
thanks for the recipie.. it was very excellent.. every one in my house liked it very much.. i expect more recipies from u...
thanks for the recipie. it was very good. everyone in my house liked it very much. i expect more recipies from u.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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