Tamil Nadu Style Chicken Biryani(Kozhi Biryani)

Its very good to taste and traditional

Tamil Nadu Style Chicken Biryani(Kozhi Biryani)

Its very good to taste and traditional

Category : Non-Vegetarian, Chicken

author-image
By sakthidhevi mariappa..

Published On: 31 Oct 2006

Rating: 4
11 Votes, 2 Reviews
Write a Review
45 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Make a paste with ginger garlic paste, red chilly powder and salt.

Step 2

Marinate the chicken with the above paste for 1 hour.

Step 3

Heat up oil in a pan.

Step 4

Fry the chicken in it till done and keep it aside.

Step 5

Grind 2 green chillies and cashews to make a paste and keep it aside.

Step 6

Heat up oil and ghee in a pressure cooker.

Step 7

Add cinnamon, cloves, 2 green chillies, brinji leaves and fry well.

Step 8

Add chopped onions and 1 tsp of ginger-garlic paste and fry.

Step 9

After 3 mins, add the cashew paste to it and fry them for about 5 - 7 mins.

Step 10

Add the chopped tomatoes and pudhina to it and fry for 2 mins.

Step 11

Add 2 cups of coconut milk and 1 and a half cups of water (for 2 cups of basmathi rice).

Step 12

Add 1 tsp of red chilly powder and salt to it.

Step 13

Add the rice into the cooker.

Step 14

Allow it to boil for 3 mins.

Step 15

Add the fried chicken into the cooker.

Step 16

Mix them well and close the cooker with the lid.

Step 17

Cook upto 3 whistles.

Step 18

:- Serve hot.

user
Reply
pooja

thanks for the recipie.. it was very excellent.. every one in my house liked it very much.. i expect more recipies from u...

user
Reply
pooja

thanks for the recipie. it was very good. everyone in my house liked it very much. i expect more recipies from u.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.