Tamil Nadu Style Chicken Biryani(Kozhi Biryani)

Its very good to taste and traditional

Tamil Nadu Style Chicken Biryani(Kozhi Biryani)

Tamil Nadu Style Chicken Biryani(Kozhi Biryani)

Its very good to taste and traditional

Category : Non-Vegetarian, Chicken

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By sakthidhevi mariappa..

Published On: 31 Oct 2006

Rating: 4
11 Votes, 2 Reviews
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45 Minutes
Served : 2
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Ingredients

Directions

Step 1

Make a paste with ginger garlic paste, red chilly powder and salt.

Step 2

Marinate the chicken with the above paste for 1 hour.

Step 3

Heat up oil in a pan.

Step 4

Fry the chicken in it till done and keep it aside.

Step 5

Grind 2 green chillies and cashews to make a paste and keep it aside.

Step 6

Heat up oil and ghee in a pressure cooker.

Step 7

Add cinnamon, cloves, 2 green chillies, brinji leaves and fry well.

Step 8

Add chopped onions and 1 tsp of ginger-garlic paste and fry.

Step 9

After 3 mins, add the cashew paste to it and fry them for about 5 - 7 mins.

Step 10

Add the chopped tomatoes and pudhina to it and fry for 2 mins.

Step 11

Add 2 cups of coconut milk and 1 and a half cups of water (for 2 cups of basmathi rice).

Step 12

Add 1 tsp of red chilly powder and salt to it.

Step 13

Add the rice into the cooker.

Step 14

Allow it to boil for 3 mins.

Step 15

Add the fried chicken into the cooker.

Step 16

Mix them well and close the cooker with the lid.

Step 17

Cook upto 3 whistles.

Step 18

:- Serve hot.

user
Reply
pooja

thanks for the recipie.. it was very excellent.. every one in my house liked it very much.. i expect more recipies from u...

user
Reply
pooja

thanks for the recipie. it was very good. everyone in my house liked it very much. i expect more recipies from u.

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