Tamil Nadu Style Coconut Chutney

A side dish for dosas and idlis.

Tamil Nadu Style Coconut Chutney

A side dish for dosas and idlis.

Category : Vegetarian, Chutneys

By jayashi s

Published On: 16 Aug 2002

Rating: 4
7 Votes, 3 Reviews
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15 Minutes
Served : 3
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Step 1

Take puffed Bengal gram and put it in a blender to grind it into a fine powder.

Step 2

Add grated coconut, ginger, green chillies, tamarind juice and water.

Step 3

Grind it to a paste and add salt.

Step 4

Transfer the contents into a bowl.

Step 5

Finally, season with mustard seeds, a pinch of asafoetida and curry leaves.

Step 6

:-Serve with hot idlis and dosas.


Thanks for Sharing. Im going to prepare it for tomorrow. Tasty!!


this is the recipe i was looking for very long,its very tasty

heang sen yein

simple, easy to prepare and delicious. most of all, it is so healthy!

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