Tamil Nadu Style Gobi Manchurian is an authentic as well as nutritious South Indian dish served as a side dish with fried rice, noodles, rotis and naan. While craving for something delicious and light on the stomach, Tamil Nadu Style Gobi Manchurian comes in handy and makes the perfect choice. Introducing a simplified version of Tamil Nadu Style Gobi Manchurian well illustrated in short simple sentences. Farm fresh cauliflower florets make the perfect choice for the dish. Half cooked cauliflower florets are sauted with capsicum and other ingredients. A dash of red chili and soya sauce peps up the heat and spicy flavor of Tamil Nadu Style Gobi Manchurian. Sprinkle coriander leaves before serving. Enjoy the delectable dish with loved ones.