Tamil Nadu Style Mushroom Curry

Simple and mouth watering mushroom curry

Tamil Nadu Style Mushroom Curry | Pachakam

Tamil Nadu Style Mushroom Curry

Simple and mouth watering mushroom curry

Category : Vegetarian, Curries

By Jothi Srinivasan

Published On: 09 Aug 2006

Rating: 4
9 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Roast all masala ingredients one by one till nice aroma comes from it(for about 1/2 a min).

Step 2

Allow it to cool and then, grind it without adding water.

Step 3

Cut onion and mushroom lengthwise.

Step 4

Heat oil in the pan or a kadai.

Step 5

Splutter mustard seeds, black gram and saute curry leaves.

Step 6

Add onion and fry till it turns light brown.

Step 7

Add the mushroom and frozen peas.

Step 8

Add the masala powder and salt.

Step 9

Lower the flame, cover and cook for about 10 mins.

Step 10

Meanwhile, grind the coconut to a smooth paste with little water.

Step 11

Add the coconut paste into the pan and cook it for 15 mins.

Step 12

Garnish with coriander leaves.

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