Tamil Nadu Style Vegetable Pulao

Vegetable Pulao

Tamil Nadu Style Vegetable Pulao

Vegetable Pulao

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By Dandy Dandy

Published On: 20 Jun 2006

Rating: 3
13 Votes, 2 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Heat 1 tbsp of ghee in a rice cooker.

Step 2

Fry onion, cloves, cinnamon, bay leaf, chillies, mint and garlic until aromatic for about 2 mins.

Step 3

Add the rice, water, veggies, saffron and salt.

Step 4

Close the cooker and let it cook until it turns off to (Keep Warm÷.

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Mareeswarimanikandan

Ur vegetable pulao receive is not clear

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Sangeetha Sudheesh

Easy & tasty receipe

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