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Easy tomato and coriander chutney
Published On: 22 Nov 2007
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
for more details, click the name of the ingredient
Bengali: Laban / Noone
Blanch the tomatoes by dropping the tomatoes in boiling water for a couple of minutes until skin splits.
Cool and peel the skin and chop.
Grind the tomatoes, green chillies, coconut and coriander leaves in a liquidiser.
:- There is no need to add water as tomatoes will release enough water.
Add salt and serve.
:- This chutney is best served with puris.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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