“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Made with wheat flour and bananas
Published On: 22 Nov 2006
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
for more details, click the name of the ingredient
tamil: Vazha Pazham
malayalam: Pazham / Vazha Pazham
telugu: Arati Pandu
kannada: Bale Hannu
Marathi: Kele / Kel
Oriya: Champa Kadali / Kadali
Punjabi: Kella / Kela
hindi: Cheeni / Shakkar
Mix wheat flour with banana and sugar to make a dough.
:- If u want, u can add a very little amount of water. The dough should not be too thick or too thin.
Add little baking soda.
Keep it aside for 30 mins.
Heat oil in a pan.
Put the dough into small pieces and fry it on both sides.
:- Serve hot.
The picture used here is from my blog "simply spicy". http://simplyspicy.blogspot.in/2008/01/unniyappam.html
A logo of my blog "simply spicy" was on this picture. Which is erased and you have put your website logo. Please ask before using my pictures.
Aloo Chana Chaat Masala is a quick and easy dish to make. Al...
Ottada is a special breakfast dish in Malabar region. Ottada...
Vattayappam is a typical Kerala sweet dish. Vattayappam is o...
An Indian samosa is a flaky crust made of maida and filled ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements