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Made with wheat flour and bananas
Published On: 22 Nov 2006
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
for more details, click the name of the ingredient
tamil: Vazha Pazham
malayalam: Pazham / Vazha Pazham
telugu: Arati Pandu
kannada: Bale Hannu
Marathi: Kele / Kel
Oriya: Champa Kadali / Kadali
Punjabi: Kella / Kela
hindi: Cheeni / Shakkar
Mix wheat flour with banana and sugar to make a dough.
:- If u want, u can add a very little amount of water. The dough should not be too thick or too thin.
Add little baking soda.
Keep it aside for 30 mins.
Heat oil in a pan.
Put the dough into small pieces and fry it on both sides.
:- Serve hot.
The picture used here is from my blog "simply spicy". http://simplyspicy.blogspot.in/2008/01/unniyappam.html
A logo of my blog "simply spicy" was on this picture. Which is erased and you have put your website logo. Please ask before using my pictures.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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