Tamil Nadu Uppuma

Uppuma in a different way

Tamil Nadu Uppuma

Uppuma in a different way

Category : Vegetarian, Breakfast

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By Jyothirmayee Kidambi

Published On: 01 Jul 2004

Rating: 3
6 Votes, 5 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat a pan.

Step 2

Dry roast the ground nuts and grind it into a very coarse powder.

Step 3

In the same pan, add oil.

Step 4

When it is hot enough, add mustard seeds.

Step 5

When mustard seeds splutter, add asafoetida, curry leaves and rava or sooji.

Step 6

Fry it by mixing continuously, till the rava slightly changes the color and becomes more aromatic.

Step 7

Meanwhile, in a vessel, pour 4 cups of water and bring it to boil.

Step 8

Pour the hot water onto the rava carefully.

Step 9

Immediately, add salt and coarse ground nuts and mix it well making sure no lumps are formed.

Step 10

Cook, till it gets the consistency of regular uppuma.

Step 11

Once cooked, switch off the flame and close the lid of the pan and leave it for couple of minutes.

Step 12

Garnish with the chosen/available items.

Step 13

:- Serve it in any desired shape.

Step 14

:- This uppuma is highly nutritious and tasty.

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Priya

Quick and tasty...my kind of recipe..!!

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RENUKA GIRISH

Good,taste is very nice

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srimayi

good recipe especially for those who cannot take onions

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Sonali

Tt tastes allright, need to give bit sour taste

user
Reply
Sonali

It tastes allright, need to give bit sour taste

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