Tamil Nadu Yummy Vegetable Biriyani

A mix of veggies, mint, coriander and lemon juice

Tamil Nadu Yummy Vegetable Biriyani

A mix of veggies, mint, coriander and lemon juice

Category : Vegetarian, Rice

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By Sangeeta Sachdeva

Published On: 09 Jul 2004

Rating: 4
19 Votes, 9 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Heat oil in a pressure pan.

Step 2

Add all the spices, sliced onion and the ground masala.

Step 3

When it turns colour, add tomato.

Step 4

Add rice and fry.

Step 5

Add all vegetables to it along with yoghurt, lemon juice and salt.

Step 6

Add enough water and check the level of salt.

Step 7

Close the lid and pressure cook it, till you hear 1 whistle.

Step 8

:- Serve with Raita or a Kuruma.

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lakshmi

nice and tasty.thks 4 this recipy.

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Urmila

Its a very good recipe..Please keep adding more delicious recipes..Thanks

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SA

Good recipe, turned out well... Thanks for sharing it.

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Monica Varghese

This recipe was very good. Very rich taste probably because its a Biryani and made to be the main meal on the table! I liked it, my husband liked it. Only thing is that I soaked the rice ahead of time which made the rice a little sticky. To make this recipe again, I would just fry the rice as directed.

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renjith

Its too delicious....

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Sunil Kumar K.

It is very easy to prepare. Thank you. God bless you.

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shilpa lakshman

yummy............this recipe was really so good. thanx for this wonderful recipe

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Kavitha Umesh

Thanks for this nice recipe...

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kasi

Hi, It`s easy to prepare and yummy

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valli

it is very tasty........yummy...

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priya

this is very worst ....uuaaakkk chaiii vamit varuthu....

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