Tandoori Chicken

Tandoori chicken

Tandoori Chicken

Tandoori chicken

Category : Non-Vegetarian, Chicken

By Mariyamma Varghese

Published On: 26 Aug 2002

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Slash chicken thighs in several places with a small knife and place in a shallow baking dish and set aside.

Step 2

In a small bowl, combine yoghurt, cumin, pepper, cinnamon, cloves and salt.

Step 3

Pour the above mixture over chicken, turn to coat well and cover.

Step 4

Chill for 2 hours or overnight, turning occasionally.

Step 5

Preheat broiler.

Step 6

Place chicken thighs on broiler rack or foil lined jelly-roll pan.

Step 7

Broil 5 to 6 inches from heat, turning occasionally, 25 minutes or until chicken is tender.

Step 8

Place on a serving platter and sprinkle paprika.

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