“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
this is a simple and easy to do. this is a quick and instant dip for tandoori
Published On: 26 Jan 2016
Bengali: Laban / Noone
for more details, click the name of the ingredient
Clean and wash mint, coriander. add in mixer jar
Now add Curd and salt. grind smoothly
Now its ready to serve. transfer to serving bowl
Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indi...
Sweet Potato Roti Recipe is simple quick to make and delicious to eat.Sweet potatoes are high in bet...
Peerkangai Thogayal/Ridge gourd chutney is a south Indian si...
Gothsu is a South Indian recipe, used as a side dish for Idl...
Flaxseed chutney powder is easy to make and very nutritious,...
Raw mango chutney recipe for idli,dosa- yummy sidedish reci...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements