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this is a simple and easy to do. this is a quick and instant dip for tandoori
Published On: 26 Jan 2016
Bengali: Laban / Noone
for more details, click the name of the ingredient
Clean and wash mint, coriander. add in mixer jar
Now add Curd and salt. grind smoothly
Now its ready to serve. transfer to serving bowl
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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