Sieve flour with baking powder, soda bi carb and salt.
Mix sugar, egg, milk and water and knead it well into a medium soft dough.
Apply a little oil over it and cover it with a wet cloth for one hour.
Make 10 equal sized balls.
Apply a little oil and put onion seeds on top.
Press sides first and then center of the dough ball.
Roll it into a round shape.
Stretch it from one side to give a triangular (elongated) shape.
Put it on a cloth pad and put it on a preheated Tandoor wall or cook in a preheated oven (250 ª C), by placing it on a greased tray.
Remove, when it is crisp and golden brown on both sides, with the help of skewers.