Tandoori Pomfret

Pomfret fish marinated in a mixture of lime juice, chilly powder, curd, other ingredients and cooked in a grill

Tandoori Pomfret

Pomfret fish marinated in a mixture of lime juice, chilly powder, curd, other ingredients and cooked in a grill

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 03 Oct 2010

Rating: 5
2 Votes, 0 Reviews
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20 Minutes
Served : 2
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Directions

Step 1

For preparing tandoori pomfret, first make deep incisions on both sides of the fish.

Step 2

Rub the pomfret with a mixture of red chilly powder, garam masala, lemon juice, tandoori color(optional) and keep aside for 20 minutes.

Step 3

Mix together curd, gram flour, ginger paste, garlic paste, chat masala, required salt and stir in marinated prawns.

Step 4

Cover and refrigerate the prawns for 3 hours.

Step 5

Place the marinated pomfret in a grill rack and cook for 10 minutes to drain off excess marinade.

Step 6

Brush the fish with oil and cook again for 15 minutes until golden brown in color.

Step 7

Tandoori pomfret, a yummy mouth watering recipe, is ready. Serve hot with lemon and onion slices.

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