Tandoori Prawns

Prawns marinated overnight in a mixture of curd, green chillies, other ingredients and cooked in a grill or fried in oil

Tandoori Prawns

Prawns marinated overnight in a mixture of curd, green chillies, other ingredients and cooked in a grill or fried in oil

Category : Non-Vegetarian, Seafood

author-image
By Mia Varghese

Published On: 03 Oct 2010

Rating: 0
0 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

For preparing tandoori prawns, first prepare a mixture of green chillies, curd, ginger and garlic.

Step 2

Into the curd mixture, add chilly powder, cumin seed powder, garam masala, food color and required salt.

Step 3

Stir in drained prawns into the mixture and marinate overnight in a refrigerator.

Step 4

The next day, either cook the marinated prawns in a grill or fry the prawns in hot boiling oil to a golden brown color.

Step 5

Tandoori prawns, a yummy mouth watering recipe, is ready. Serve hot with lime and onion slices.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.