“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Simple & quick recipe
Published On: 26 Jun 2014
Separate the amaranth leaves and tender stems. Wash them well and drain the water. Use a colander or a salad spinner to remove excess water.
Heat oil in a wok. Add the cumin seeds, minced garlic, chopped garlic - green chillies and onion in that order and fry for few minutes or till the onion becomes translucent.
Add the chopped leaves, tomatoes, turmeric powder, red chilli powder and salt. Mix properly and cook covered for few minutes.
Cook uncovered for a few minutes more till the water / liquid has dried up.
Serve with roti / chappathi.
North Indian style kuruma
spicy and yummy chicken curry
Papaya Moru Curry is a traditional kerala side dish recipe m...
This is a recipe for Chettinad Urlai/Baby potato Roast. Chet...
This one is an easy and simple way of cooking with capsicum....
Kaya parippu curry is a traditional kerala dish that combine...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements