Tangdi Kabab

Though kababs/ kebabs originated in Persia, India has it’s own share of varieties. Tangdi kabab is one such appetizer served in parties and family gatherings. Tangdi Kabab needs the bone. Ideally, a tandoor (clay oven) fired by charcoal is used to grill this.

Tangdi Kabab

Though kababs/ kebabs originated in Persia, India has it’s own share of varieties. Tangdi kabab is one such appetizer served in parties and family gatherings. Tangdi Kabab needs the bone. Ideally, a tandoor (clay oven) fired by charcoal is used to grill this.

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By Renukadevi Kumanan

Published On: 18 Mar 2016

Rating: 3
3 Votes, 0 Reviews
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40 Minutes
Served : 2
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Directions (Click image to enlarge it)

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Step 1 Tangdi Kabab Recipe

Step 1

Now marinate chicken with ginger garlic paste ,salt, turmeric, red chili powder and lemon leaves for 10 mins

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Step 2 Tangdi Kabab Recipe

Step 2

Now add tandoori masala and curd marinate for 2 hours minimum

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Step 3 Tangdi Kabab Recipe

Step 3

In pan add ghee and melt and add besan flour stir without burn and turn off

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Step 4 Tangdi Kabab Recipe

Step 4

Now add marinate chicken and coat well

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Step 5 Tangdi Kabab Recipe

Step 5

In mean time pre heat oven or tandoori maker.or you using tawa heat well

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Step 6 Tangdi Kabab Recipe

Step 6

Now place chicken and apply oil and keep in oven cook for 20 mins and turn back and cook for 10 mins again

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Step 7 Tangdi Kabab Recipe

Step 7

Now its ready to serve Tangdi Kabab

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