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Creamy,refreshing and tasty dips for salads
Published On: 06 Jul 2009
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
for more details, click the name of the ingredient
English: Mint Leaves
telugu: Pudhina Koora
kannada: Pudina Sopu / Chetni Maragu
Bengali: Poodina Patha
Gujarati: Fudino / Phodina
Konkani: Pudina / Vodthalaun
Oriya: Podana Patra
Punjabi: Hara Pudina
Bengali: Laban / Noone
Mix the curd,ketchup and honey together.
Blend them well using a fork until creamy and thick.
Add salt and crushed mint leaves.
Garnish with fresh mint.
:- Serve along with fresh carrots,cucumber and lettuce.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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