Tangy Egg

Eggs cooked in tomato base

Tangy Egg

Eggs cooked in tomato base

Category : Non-Vegetarian, Egg

author-image
By Sarada Venugopal

Published On: 22 Feb 2006

Rating: 5
3 Votes, 3 Reviews
Write a Review
10 Minutes
Served : 5
Print Recipe

Ingredients

Directions

Step 1

Beat the eggs and keep aside.

Step 2

Heat oil in a pan.

Step 3

Add onion and saute, till light brown.

Step 4

Add coriander powder, chilly powder and turmeric powder.

Step 5

Mix well, till the raw smell goes.

Step 6

Saute tomatoes, till the oil separates.

Step 7

Add salt, curry leaves and tomato sauce and water.

Step 8

Allow the gravy to thicken.

Step 9

Add the beaten eggs and let it get cooked.

Step 10

:- It will be like scrambled eggs.

Step 11

Sprinkle crushed pepper.

Step 12

:- Serve hot with chappathis or bread.

Step 13

:- Can make the same using green chillies, garlic and ginger. Then, there is no need to use tomato sauce and pepper.

user
Reply
roshma

excellent recipe.

user
Reply
susan

hey this recipie saved me from the reputation of bad cook .yummy

user
Reply
Tara

Thanks for the easy & yummy recipe...its really tasty ! All at my home liked this & appreciated me for the new dish..I prepared this after a travel with barely any time for dinner and in 10 min the diiner for the family was ready !!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.