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Grated Mango - Hot And Sweet
Published On: 07 May 2011
tamil: Mampazham / Manka
telugu: Mamidi Pandu
kannada: Mavina Hannu / Mavinkayi
hindi: Aam / Keri
Punjabi: Amb / Aam
for more details, click the name of the ingredient
English: Asafoetida / Devils Dung
telugu: Inguva / Ingumo
kannada: Hingu / Ingu
Konkani: Heengu / Ing
Kashmiri: Yang / Sap
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
Take two cups of grated sour mango. Add turmeric powder and mix well.
Add red chilly powder, mustard powder and fenugreek powder to a bowl and mix well.
Add this powder to the grated mango and stir up and down thoroughly.
To a frying pan, add two spoons of oil and heat. Splutter the mustard seeds. Add hing first and then the dry whole red chillies and garlic bulbs. Saute moderately and add to the mango grate mix.
Now add salt, jaggery powder and remaining oil. Mix thoroughly.
Store in a dry clean jar. Allow to settle for two days before use.
Also be called Egg Junnu
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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