Tangy Mutton Curry

Mutton with other ingredients - Tangy Mutton Curry

Tangy Mutton Curry | Pachakam

Tangy Mutton Curry

Mutton with other ingredients - Tangy Mutton Curry

Category : Non-Vegetarian, Mutton

By Sunitha Fernandez

Published On: 16 Dec 2011

Rating: 3
6 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe



Step 1

For preparing tangy mutton curry, heat oil in a pressure cooker over medium heat and saute the onions till it becomes golden brown.

Step 2

Add in garlic paste, garam masala, chilly powder, dry red chillies, turmeric powder, curry leaves, green chillies, and salt. Saute it for some time.

Step 3

Toss in the mutton and potatoes. Mix well, cover the pressure cooker with the lid and allow it to cook on low flame with required water.

Step 4

Open the lid and allow it to boil if there is any excess water.

Step 5

Then add in the lime juice, yogurt and salt.

Step 6

Garnish with coriander leaves.

Step 7

Tangy mutton curry is ready. Serve hot with chapatti, etc.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.