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Pure Vegetarian Curry With Step by Step Pictures
Published On: 22 Dec 2013
Cut potato into rounds of medium thickness.2) Blend together tomato , cinnamon and green chillies. Make a smooth paste.
Rub it with salt, pepper and corn flour.
Fry the potato in oil till done.
Drain and blot the excess oil in tissue.6) In a pan, heat little oil. Fry garlic chopped and add the tomato paste.7) Fry the paste till the raw smell of tomato goes. 8) Add onion, chilli powder, sweet chilli sauce. Fry till onion is soft. 9) Add little water, approximately ½ cup. 10) Add the fried potatoes and simmer the flame. 11) Let the gravy become semi thick.
Serve hot with chappathi.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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