Tangy Potato Gravy

Pure Vegetarian Curry With Step by Step Pictures

Tangy Potato Gravy

Pure Vegetarian Curry With Step by Step Pictures

Category : Vegetarian, Curries

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By Vineetha Biju

Published On: 22 Dec 2013

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0 Votes, 0 Reviews
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15 Minutes
Served : 3
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Ingredients

  • Potato : 1 large (cut into rounds of medium thickness)
    Onion : 1 no (cubes)
    Green chillies : 2 nos
    Tomato : 2 nos
    Cinnamon : 1 no
    Garlic : 4 cloves (chopped)
    Chilli powder : 1 tsp
    Pepper powder : 2 tsp
    Corn flour : 2 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Tangy Potato Gravy Recipe

Step 1

Cut potato into rounds of medium thickness.2) Blend together tomato , cinnamon and green chillies. Make a smooth paste.

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Step 2 Tangy Potato Gravy Recipe

Step 2

Rub it with salt, pepper and corn flour.

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Step 3 Tangy Potato Gravy Recipe

Step 3

Fry the potato in oil till done.

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Step 4 Tangy Potato Gravy Recipe

Step 4

Drain and blot the excess oil in tissue.6) In a pan, heat little oil. Fry garlic chopped and add the tomato paste.7) Fry the paste till the raw smell of tomato goes. 8) Add onion, chilli powder, sweet chilli sauce. Fry till onion is soft. 9) Add little water, approximately ½ cup. 10) Add the fried potatoes and simmer the flame. 11) Let the gravy become semi thick.

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Step 5 Tangy Potato Gravy Recipe

Step 5

Serve hot with chappathi.

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