Tapioca Ball Fry

Cooked and mashed tapioca mixed with chilly powder, asafoetida, other ingredients and deep fried

Tapioca Ball Fry

Cooked and mashed tapioca mixed with chilly powder, asafoetida, other ingredients and deep fried

Category : Snacks, Pure-Vegetarian

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By Mia Varghese

Published On: 19 Sep 2010

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 3
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Directions

Step 1

For preparing tapioca ball fry, mix together all ingredients: mashed tapioca, sesame seeds, chilly powder, asafoetida, cumin seeds and required salt to a smooth mixture.

Step 2

Roll out into small balls.

Step 3

Heat oil in a frying pan and deep fry the tapioca balls to a golden brown color.

Step 4

Tapioca ball fry, a tasty and easy to prepare evening-time snack, is ready. Serve hot.

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