Tapioca Chips

Quick & Easy Tapioca Chips

Tapioca Chips

Quick & Easy Tapioca Chips

Category : Snacks, Pure-Vegetarian

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By Sobha Kesavan

Published On: 24 Aug 2014

Rating: 3
21 Votes, 1 Reviews
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15 Minutes
Served : 3
Print Recipe

Ingredients

  • Tapioca (Kappa / Maracheeni) : 2 – 3 nos
    Salt : to taste
    Red chilli powder : 1 tsp (only if you need the chips spicy)
    Coconut / refined oil : as reqd to fry the chips

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Tapioca Chips Recipe

Step 1

Peel the tapioca (Kappa / Maracheeni) and cut them into small pieces and boil it in the water, adding some salt.

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Step 2 Tapioca Chips Recipe

Step 2

When the tapioca are half boiled, put off the stove and take out the tapioca and remove the water from it using some filter.

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Step 3 Tapioca Chips Recipe

Step 3

After about 10 - 15 minutes cut the tapioca into small, thin pieces as shown in the below picture.

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Step 4 Tapioca Chips Recipe

Step 4

Enter Step

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Step 5 Tapioca Chips Recipe

Step 5

Heat oil in a frying pan.

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Step 6 Tapioca Chips Recipe

Step 6

Put the tapioca slices into the hot oil and stir it well.

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Step 7 Tapioca Chips Recipe

Step 7

Stir the tapioca pieces often and allow to fry both sides of the tapioca pieces.

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Step 8 Tapioca Chips Recipe

Step 8

When the pieces are fried well, take it out by using a sieve (arippa) and keep them in an air proof container.

Step 9

Note : If you want the chips spicy, then add the red chilli powder and mix it well.

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Step 10 Tapioca Chips Recipe

Step 10

Tapioca chips is ready and preferably it can be served with evening tea / coffee.

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burnie

awesome

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