Tapioca Chips

Quick & Easy Tapioca Chips

Tapioca Chips

Quick & Easy Tapioca Chips

Category : Snacks, Pure-Vegetarian

By Sobha Kesavan

Published On: 24 Aug 2014

Rating: 3
21 Votes, 1 Reviews
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15 Minutes
Served : 3
Print Recipe


  • Tapioca (Kappa / Maracheeni) : 2 – 3 nos
    Salt : to taste
    Red chilli powder : 1 tsp (only if you need the chips spicy)
    Coconut / refined oil : as reqd to fry the chips

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Tapioca Chips Recipe

Step 1

Peel the tapioca (Kappa / Maracheeni) and cut them into small pieces and boil it in the water, adding some salt.

Step 2 Tapioca Chips Recipe

Step 2

When the tapioca are half boiled, put off the stove and take out the tapioca and remove the water from it using some filter.

Step 3 Tapioca Chips Recipe

Step 3

After about 10 - 15 minutes cut the tapioca into small, thin pieces as shown in the below picture.

Step 4 Tapioca Chips Recipe

Step 4

Enter Step

Step 5 Tapioca Chips Recipe

Step 5

Heat oil in a frying pan.

Step 6 Tapioca Chips Recipe

Step 6

Put the tapioca slices into the hot oil and stir it well.

Step 7 Tapioca Chips Recipe

Step 7

Stir the tapioca pieces often and allow to fry both sides of the tapioca pieces.

Step 8 Tapioca Chips Recipe

Step 8

When the pieces are fried well, take it out by using a sieve (arippa) and keep them in an air proof container.

Step 9

Note : If you want the chips spicy, then add the red chilli powder and mix it well.

Step 10 Tapioca Chips Recipe

Step 10

Tapioca chips is ready and preferably it can be served with evening tea / coffee.



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