Tapioca Kofta

Kofta, a fried veggie ball which is served with gravy for rotis, naan etc. This Tapioca Kofta is slight another version of kofta curries. This crispy outside, soft inside deeply fried kofta balls are also the best option for evening time snack for kids. The mashed tapioca is mixed with onions, green chillies and other masalas and made as small balls which is coated in maida and cornflour, dusted with breadcrumbs and deeply fried in oil.

Tapioca Kofta

Tapioca Kofta

Kofta, a fried veggie ball which is served with gravy for rotis, naan etc. This Tapioca Kofta is slight another version of kofta curries. This crispy outside, soft inside deeply fried kofta balls are also the best option for evening time snack for kids. The mashed tapioca is mixed with onions, green chillies and other masalas and made as small balls which is coated in maida and cornflour, dusted with breadcrumbs and deeply fried in oil.

Category : Snacks, Pure-Vegetarian

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By Karthika Rajendran

Published On: 09 Jan 2017

Rating: 4
7 Votes, 0 Reviews
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1 Hours
Served : 2
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Ingredients

  • Tapioca 1 cup
    chopped onion 1/2 no.
    chopped green chili 1 no.
    ginger garlic paste 1/2 tsp
    salt to taste
    red chili powder 1 tsp
    garam masala 1 tsp
    cumin seed powder 1/2 tsp
    corn flour 4 tsp
    maida 4 tsp
    bread crumbs 1/2 cup
    oil to deep fry

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Tapioca Kofta Recipe

Step 1

In a bowl mash the boiled tapioca

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Step 2 Tapioca Kofta Recipe

Step 2

add onion, green chili, red chili powder, cumin seed powder, salt, garam masala, corn flour, maida and ginger garlic paste

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Step 3 Tapioca Kofta Recipe

Step 3

mix well

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Step 4 Tapioca Kofta Recipe

Step 4

take a small ball dust with maida and cornflour

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Step 5 Tapioca Kofta Recipe

Step 5

dust with bread crumbs

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Step 6 Tapioca Kofta Recipe

Step 6

heat the oil and deep fry it

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Step 7 Tapioca Kofta Recipe

Step 7

now tapioca kofta is ready serve with tea or sauce

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