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Published On: 26 Jun 2011
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
For preparing tapioca kesari, mix together all the ingredients well by stirring it continuously.
Spread this mixture in a flat vessel and cook it in steam for 30 minutes.
Tapioca kesari is ready. Serve hot.
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