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A delicious evening snack with Tapioca(Kappa)
Published On: 05 Sep 2006
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
Bengali: Laban / Noone
English: Bread crumbs
tamil: rotti crumbs
malayalam: rotti podichathu
telugu: bred mukkalu
kannada: bred crumbs
hindi: roti ke tukarom
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
Boil the tapioca until it becomes tender.
Mash the tender tapiocas and keep aside.
Heat a little oil in a skillet.
Splutter the mustard seeds.
Add the onions and green chillies and saute until onion becomes tender.
Add turmeric powder and cook for a while.
Add the mashed tapioca and salt into the skillet and mix them altogether.
Remove from the flame and allow it to cool to a medium temperature.
Make cornflour batter by mixing corn flour with 3 - 5 tbsp of water.
Roll the mix into desired shape(circular,cylindrical.diamond) and dip in the cornflour batter and then in bread crumbs to get a nice and thick coating.
After all the mix is done, keep the rolls in a refrigerator for about half an hour.
Heat oil in a skillet and deep fry the rolls until golden brown.
:- Serve hot with ketchup or mint chutney.
Nice combination for evening tea...!
really simple yet so tasty...too good
Great evening snack !! My husband & myself loved it!!
I tried this recipe finding this easy n varied.it really came out good,thanks and add more easy recipes
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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