Tapioca With Sautéed Onions

Tapioca with Sautéed Onions is a different style of dish preared with tapioca and onions. This is a perfect side dish for, rotis, chappathis even with rice. This is a simple curry where in the boiled tapioca is sauted with spices and onions.

Tapioca With Sautéed Onions

Tapioca with Sautéed Onions is a different style of dish preared with tapioca and onions. This is a perfect side dish for, rotis, chappathis even with rice. This is a simple curry where in the boiled tapioca is sauted with spices and onions.

Category : Vegetarian, Curries

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By Mala Shenoy

Published On: 28 Jun 2016

Rating: 4
11 Votes, 0 Reviews
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15 Minutes
Served : 3
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Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Tapioca With Sautéed Onions Recipe

Step 1

Remove the tapioca skin and cut into thin long slices

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Step 2 Tapioca With Sautéed Onions Recipe

Step 2

Boil in a pan with water for 15 minutes and drain off the water.

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Step 3 Tapioca With Sautéed Onions Recipe

Step 3

Heat coconut oil in a kadai and when the coconut oil is hot add the mustard seeds.

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Step 4 Tapioca With Sautéed Onions Recipe

Step 4

When it has spluttered and the whole red chilies cut into pieces.

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Step 5 Tapioca With Sautéed Onions Recipe

Step 5

Add the sliced onions and sauté till they turn pink in color.

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Step 6 Tapioca With Sautéed Onions Recipe

Step 6

Now add the par boiled tapioca and ½ cup water and salt.

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Step 7 Tapioca With Sautéed Onions Recipe

Step 7

Cover the pan and cook for 15 minutes till the water has dried up.

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Step 8 Tapioca With Sautéed Onions Recipe

Step 8

The Tapioca with Sautéed Onions is ready to serve.

Step 9

Tapioca with Sautéed Onions can be served with roti or along with rice and dal/curry as an accompaniment.

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