Taro Root ( Cheppa Kizhangu ) 65

cheppankizhangu 65 is tasty and all time favourite veggie for many people. Seppankizhangu 65 is a deep roasted starter. Indian side dish for rice .

Taro Root ( Cheppa Kizhangu ) 65

cheppankizhangu 65 is tasty and all time favourite veggie for many people. Seppankizhangu 65 is a deep roasted starter. Indian side dish for rice .

Category : Vegetarian, Others

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By Karthika Rajendran

Published On: 20 Nov 2015

Rating: 3
57 Votes, 0 Reviews
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30 Minutes
Served : 1
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Ingredients

  • Taro root ( cheppa kizhangu ) 250 g
    ginger garlic paste 1 tsp
    red chili powder 1/2 tsp
    pepper 1/4 tsp
    turmeric powder 1/2 tsp
    salt to taste
    maida 1 tsp
    corn flour 3 tsp
    rice flour 3 tsp
    oil to fry

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Taro Root ( Cheppa Kizhangu ) 65 Recipe

Step 1

purchase the old taro root ( cheppa kizhangu ). and boil in the pressure cooker by adding salt and water and allow for 2 whistles and peel the skin

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Step 2 Taro Root ( Cheppa Kizhangu ) 65 Recipe

Step 2

cut into round shape

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Step 3 Taro Root ( Cheppa Kizhangu ) 65 Recipe

Step 3

in a bowl add taro root, salt, red chili powder, turmeric powder, pepper, ginger garlic paste, maida, rice flour, corn flour and mix well by adding little water

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Step 4 Taro Root ( Cheppa Kizhangu ) 65 Recipe

Step 4

add taro root ( cheppa kizhangu ) and mix well and marinate for 10 minutes

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Step 5 Taro Root ( Cheppa Kizhangu ) 65 Recipe

Step 5

in a pan heat the oil and fry the taro root ( cheppa kizhangu ) until it becomes crispy

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Step 6 Taro Root ( Cheppa Kizhangu ) 65 Recipe

Step 6

taro root ( cheppa kizhangu ) 65 is ready

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