Taro Roots Kebab( Cheppa Kizhangu Kebab )

Taro root kebab Masala, a marinated taro root grilled to perfection and then cooked ,it is delicious in every bite. The burnt taste of taro root marinated in curd and spices gives it a delighting flavor.

Taro Roots Kebab( Cheppa Kizhangu Kebab )

Taro root kebab Masala, a marinated taro root grilled to perfection and then cooked ,it is delicious in every bite. The burnt taste of taro root marinated in curd and spices gives it a delighting flavor.

Category : Vegetarian, Others

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By Karthika Rajendran

Published On: 20 Nov 2015

Rating: 3
6 Votes, 0 Reviews
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30 Hours
Served : 1
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Ingredients

  • Taro root ( cheppa kizhangu ) 250 g
    Curd 2 tsp
    ginger garlic paste 1 tsp
    red chili powder 1/2 tsp
    pepper 1/4 tsp
    turmeric powder 1/2 tsp
    garam masala 1/2 tsp
    sabji masala 1/2 tsp
    salt to taste
    lime juice 1 tsp
    maida 1 tsp
    corn flour 3 tsp
    rice flour 3 tsp
    oil to fry

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Taro Roots Kebab( Cheppa Kizhangu Kebab ) Recipe

Step 1

purchase the old taro root ( cheppa kizhangu ). and boil in the pressure cooker by adding salt and water and allow for 2 whistles and peel the skin

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Step 2 Taro Roots Kebab( Cheppa Kizhangu Kebab ) Recipe

Step 2

chop into the round shape

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Step 3 Taro Roots Kebab( Cheppa Kizhangu Kebab ) Recipe

Step 3

in bowl add taro root, salt red chili powder, turmeric powder, garam masala, sabji masala, pepper, curd, ginger garlic paste, lime juice, maida, rice flour, corn flour and mix well by adding little water

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Step 4 Taro Roots Kebab( Cheppa Kizhangu Kebab ) Recipe

Step 4

marinate it for 10 minutes

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Step 5 Taro Roots Kebab( Cheppa Kizhangu Kebab ) Recipe

Step 5

apply oil in the non stick pan and fry the taro root ( cheppa kizhangu )

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Step 6 Taro Roots Kebab( Cheppa Kizhangu Kebab ) Recipe

Step 6

cook both the side by applying oil until it becomes crispy and golden brown colour

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Step 7 Taro Roots Kebab( Cheppa Kizhangu Kebab ) Recipe

Step 7

taro root ( cheppa kizhangu ) kebab is ready

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