Tarragon Duck Soup

Duck with tarragon and other ingredients

Tarragon Duck Soup

Duck with tarragon and other ingredients

Category : Non-Vegetarian, Duck

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By Sunitha Fernandez

Published On: 21 Nov 2011

Rating: 0
0 Votes, 0 Reviews
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40 Minutes
Served : 3
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Directions

Step 1

For preparing tarragon duck soup, cook the duck pieces in salt water, drain it and shred it. Keep it aside.(keep the stock)

Step 2

Melt the butter in a vessel and fry the onion till it becomes transparent.

Step 3

Add the duck to the pan with half of the duck stock. Allow it to cook on low flame. Allow it to cool.

Step 4

Blend it to a fine paste.

Step 5

Then add the remaining stock and season with salt and pepper.

Step 6

Garnish the soup with fresh tarragon.

Step 7

Tarragon duck soup is ready. Serve hot with deep-fried croutons.

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