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Carrot with other ingredients
Published On: 23 Nov 2011
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
hindi: Cheeni / Shakkar
For preparing tasty carrot cake, sieve the maida two times with baking powder and keep it aside.
Beat eggs, sugar, oil, cinnamon powder and vanilla essence for 2-3 minutes till all the ingredients blend well together.
Switch on the oven to pre heat it.
Mix carrot and sieved flour together with your hands gently.(It¦s just to coat the carrot with the flour)
Add and mix this dry mixture with the wet one (step no 2) till all the ingredients look even.
Pour it to the pan which is coated lightly with butter or oil.
Bake it for 40-50 minutes till it cooks properly. (Check it after 30 mints and then after 10 minutes as some of the oven work differently) (Those who have cake tester u can test it with it. For those who don¦t have the tester, take a toothpick or knife like instrument, poke it to the middle of the cake till it touches the tin, if the cake mixture sticks to it then it¦s not cooked properly, so keep it for further 10 v 15 minutes and check it again. If the mixture does not sticks then it ready to eat)
Switch off the oven. Keep the cake in the oven for further 10 mints and then take it out. Allow it to cool completely.
Tasty carrot cake is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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