Tasty Carrot Cake

Carrot with other ingredients

Tasty Carrot Cake

Carrot with other ingredients

Category : Snacks, Egg-tarian

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By sherine ajay

Published On: 23 Nov 2011

Rating: 0
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1 Hours
Served : 8
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Directions

Step 1

For preparing tasty carrot cake, sieve the maida two times with baking powder and keep it aside.

Step 2

Beat eggs, sugar, oil, cinnamon powder and vanilla essence for 2-3 minutes till all the ingredients blend well together.

Step 3

Switch on the oven to pre heat it.

Step 4

Mix carrot and sieved flour together with your hands gently.(It¦s just to coat the carrot with the flour)

Step 5

Add and mix this dry mixture with the wet one (step no 2) till all the ingredients look even.

Step 6

Pour it to the pan which is coated lightly with butter or oil.

Step 7

Bake it for 40-50 minutes till it cooks properly. (Check it after 30 mints and then after 10 minutes as some of the oven work differently)
(Those who have cake tester u can test it with it. For those who don¦t have the tester, take a toothpick or knife like instrument, poke it to the middle of the cake till it touches the tin, if the cake mixture sticks to it then it¦s not cooked properly, so keep it for further 10 v 15 minutes and check it again. If the mixture does not sticks then it ready to eat)

Step 8

Switch off the oven. Keep the cake in the oven for further 10 mints and then take it out. Allow it to cool completely.

Step 9

Tasty carrot cake is ready.

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