Tasty Carrot Payasam

Variety recipe

Tasty Carrot Payasam

Variety recipe

Category : Desserts, Payasam

By Mia Varghese

Published On: 07 Jun 2011

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 5
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Step 1

For preparing tasty carrot payasam, soak the cashew nuts in 1 cup milk.

Step 2

Fry carrot in ghee.

Step 3

Grind carrot, cashew with milk and dates to make a paste.

Step 4

Boil milk with sugar.

Step 5

Add the ground mixture to it and stir continuously and boil.

Step 6

Add condensed milk. Mix well and remove it from flame.

Step 7

Garnish with grated carrots and dates slices.

Step 8

Carrot payasm is ready. Serve hot.

Step 9

1)Innovative recipe.

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