Tasty Chicken Liver Fry

A tasty dry dish

Tasty Chicken Liver Fry | Pachakam

Tasty Chicken Liver Fry

A tasty dry dish

Category : Non-Vegetarian, Chicken

By saritha prasad

Published On: 21 Jun 2011

Rating: 3
6 Votes, 0 Reviews
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20 Minutes
Served : 3
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Step 1

For preparing chicken liver fry, marinate the liver with turmeric, coriander powder and salt. Keep it for 1 hour and pressure cook it.

Step 2

Heat oil in kadai, fry onion, green chillies and ginger-garlic paste.

Step 3

Add curry leaves, chilly flakes, chicken masala and little salt.

Step 4

Add the chicken liver and fry for few minutes until water drains out.

Step 5

Add pepper powder and make sure it is well coated with masala.

Step 6

Chicken liver fry is ready.

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