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A good italian dish to try out
Published On: 03 May 2011
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
Mix yeast, sugar, salt & maida with water and make a dough. Cover it with a wet cloth. Keep this aside for 2-3 hour.
Make a pizza base using the dough, a little thicker than chappathi.
put the base in a pan and prick it with a fork.
Spread the pizza sauce first.
Spread little cheese on top. Add onion tomato, capsicum, chicken and olives on top of it.
Finally spread the cheese again on top of all. Drizzle little olive oil.
Bake it in a pre-heated oven at 150 degrees for 15 minutes.
Tasty chicken pizza is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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