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Tasty Chilli Potato Wedges With Honey With Step by Step Pictures
Published On: 26 Dec 2013
Mix potato wedges with salt and corn flour.
Fry it in oil, drain and keep it in tissue paper.
In a kadai, heat 1 tbsp oil. Add onion, garlic and ginger. Fry till golden brown color.
Add chilli flakes and fry again.5) Pour honey and mix well. 6) Immediately mix potatoes and saute well. Sprinkle salt and coriander leaves.
Let the potato absorb the gravy.
Serve hot the tasty chilli potato wedges with honey.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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