Tasty Coconut Pathiri

A tasty recipe made with rice flour, grated coconut, banana and other ingredients

Tasty Coconut Pathiri

A tasty recipe made with rice flour, grated coconut, banana and other ingredients

Category : Vegetarian, Breakfast

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By Mia Varghese

Published On: 28 Mar 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing tasty coconut pathiri, mix together rice flour, salt and water to make a batter.

Step 2

Chop the banana into small pieces and fry it in ghee. Keep it aside.

Step 3

Fry cashew nuts and kismis in the ghee.

Step 4

Add coconut and sugar to the above mixture and fry it well and keep it aside.

Step 5

Heat a frying pan and pour the rice flour paste to the pan. Spread it in a medium thickness.

Step 6

Spread the coconut-sugar mixture on the batter before it dries up. Also spread the banana fry on it and press these mixtures on the batter.

Step 7

Turn and cook on both sides. Apply some ghee on the sides and top of the pathiri and remove from flame.

Step 8

Tasty coconut pathiri, is ready.

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