Tasty & Crispy Masala Dosa

Kerala Style Masala Dosa For Breakfast

Tasty & Crispy Masala Dosa

Kerala Style Masala Dosa For Breakfast

Category : Vegetarian, Breakfast

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By Sobha Kesavan

Published On: 13 Aug 2014

Rating: 3
15 Votes, 0 Reviews
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15 Minutes
Served : 3
Print Recipe

Ingredients

  • Potatoes : 4 - 5 nos
    Dosa batter : 2 cup
    Onion : 3 - 4 nos
    Mustard seeds : 2 tsp
    Curry leaves : 8 -10 leaves
    Salt : as reqd for making masala
    Red chilli powder : 2 tsp
    Turmeric powder : 1 tsp
    Coconut / Refined oil : 3 - 4 tsp (to prepare masala)
    Gingelly oil / Ghee : as reqd (To apply on the dosa)

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Tasty & Crispy Masala Dosa Recipe

Step 1

Wash and cut the potatoes in two or four pieces and then boil the Potatoes in a pressure cooker for about 10 minutes.

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Step 2 Tasty & Crispy Masala Dosa Recipe

Step 2

When the potatoes are cooked well, take it out from the cooker and put it in some normal water and then remove the skin. (otherwise, potatoes can be peeled before boiling)

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Step 3 Tasty & Crispy Masala Dosa Recipe

Step 3

Then smash the potatoes and keep it aside.

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Step 4 Tasty & Crispy Masala Dosa Recipe

Step 4

Clean the onions and cut them into thin slices as shown in below picture and keep it separately.

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Step 5 Tasty & Crispy Masala Dosa Recipe

Step 5

Heat oil in a frying pan and put mustard seeds in it.

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Step 6 Tasty & Crispy Masala Dosa Recipe

Step 6

After cracking the mustard seeds, add the onion slices and curry leaves into the oil and stir it well.

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Step 7 Tasty & Crispy Masala Dosa Recipe

Step 7

Then add the red chilli powder, turmeric powder and salt into the mix and stir it further.

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Step 8 Tasty & Crispy Masala Dosa Recipe

Step 8

Enter Step

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Step 9 Tasty & Crispy Masala Dosa Recipe

Step 9

After about 5 minutes, add the smashed potatoes also and mix it well.

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Step 10 Tasty & Crispy Masala Dosa Recipe

Step 10

Masala for Masala dosa is ready. Keep it aside.

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Step 11 Tasty & Crispy Masala Dosa Recipe

Step 11

Soak about 4 cups of raw rice (pachari or puzhukkalari) along with 1 cup of black gram dal (uzhunu parippu) and 3 - 4 spoons of fenugreek seeds for about 5 - 6 hours.

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Step 12 Tasty & Crispy Masala Dosa Recipe

Step 12

After 5 - 6 hours, wash the soaked mix of rice, black-gram dal and fenugreek seeds and grind them together in a mixer or wet grinder for about 15 minutes and make the batter (as shown in the below picture).

Step 13

Add 2 - 3 tsp of salt with the batter, mix it well and allow to ferment the batter for about 6 - 7 hours time. (Before making dosas, the batter should stir for about 1 - 2 minutes).

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Step 14 Tasty & Crispy Masala Dosa Recipe

Step 14

Heat the dosa tawa and pour one ladle or about half a cup of the already prepared batter (depending on the size and thickness of dosa) on the tawa and spread the batter on round shape as shown in below picture.

Step 15

Apply the oil / ghee on the spreaded batter.

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Step 16 Tasty & Crispy Masala Dosa Recipe

Step 16

When the colour of the spreaded batter turns to little brown / golden, add 2 - 3 tsp of already prepared masala and spread it on the dosa.

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Step 17 Tasty & Crispy Masala Dosa Recipe

Step 17

After 2-3 minutes, fold the dosa from both side and take it out from the tawa by using a spatula and keep it in a hot case.

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Step 18 Tasty & Crispy Masala Dosa Recipe

Step 18

Enter Step

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Step 19 Tasty & Crispy Masala Dosa Recipe

Step 19

Serve the masala dosa with coconut chutney or sambar for break-fast / dinner.

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