Tasty Fish Puttu

Fish fillet with other ingredients

Tasty Fish Puttu | Pachakam

Tasty Fish Puttu

Fish fillet with other ingredients

By Sunitha Fernandez

Published On: 23 Sep 2011

Rating: 3
2 Votes, 0 Reviews
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45 Minutes
Served : 2
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Step 1

For preparing tasty fish puttu, cook the fish fillets with a little water and salt in a vessel, stirring it continuously.

Step 2

Heat coconut oil in a vessel. Fry onions, curry leaves, coriander leaves, green chillies, ginger, garlic, garam masala, tumeric powder, coriander powder, chilly powder and salt. Mix it well.

Step 3

Then add the cooked fish fillets to it and stir well. Remove it from the flame and keep it aside.

Step 4

Then mix rice flour and salt. Wet it to make the puttu mixture.

Step 5

In a puttu mould, fill the fish masala instead of adding coconut in the middle of the steam cake.

Step 6

Steam it.

Step 7

Tasty fish puttu is ready. Serve hot.

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