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Cake with different dry fruits
Published On: 31 Jul 2011
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
hindi: Cheeni / Shakkar
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
For preparing tasty fruit cake, preheat the oven at 180 degrees celsius.
Grease a bread tin with butter and line it with grease proof paper.
In a bowl mix in raisins, currants, 1 tbsp of maida, candied lemon and orange peel.
Beat the butter and sugar well in another bowl.
Add in eggs and beat it again.
Then pour in the milk. Add in the remaining maida and baking powder. Mix well.
Toss in the fruits and mix well.
Pour the mixture in the baking tin and bake it for 1 hour and 15 minutes.
Leave it out on a rack to cool, turn it over and cut it.
Tasty fruit cake is ready. Serve when it becomes room temperature.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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