Tasty Mixed Dal Curry

Rich & Spicy mixed lentil curry

Tasty Mixed Dal Curry

Rich & Spicy mixed lentil curry

Category : Vegetarian, Curries

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By raji sohan

Published On: 29 Apr 2007

Rating: 4
4 Votes, 1 Reviews
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20 Minutes
Served : 5
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Ingredients

Directions

Step 1

Wash and soak the dal for 20 mins.

Step 2

Heat oil in a pressure cooker.

Step 3

Add whole red chillies.

Step 4

Splutter cumin seeds and aniseed.

Step 5

Add chopped garlic, ginger and stir for 1 min.

Step 6

Add onion and slit green chillies.

Step 7

When the onions becomes transparent, add chopped tomato.

Step 8

Add red chilly powder, coriander powder, turmeric powder, amchur(optional), garam masala and saute for 2 - 3 mins, till the oil separates.

Step 9

Add the dal and fry in the masala for 3 mins on a low flame.

Step 10

Add water and salt and mix well.

Step 11

Pressure cook it with just sufficient water to cook the dal until soft.

Step 12

Once dal is cooked, heat oil in a pan and splutter the mustard seeds and saute curry leaves.

Step 13

Fry for a few seconds and pour over the dal.

Step 14

Garnish with fresh coriander leaves. :- Serve hot with plain rice or chappathi.

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Excellent!

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