Tasty Peanut Choco Jam

In a mixer grinder, powder the peanuts for about 2 minutes. Using a knife / spoon , stir it.

Put on the grinder again for about 3 minutes until the natural oils from the peanut comes out and it will turn out to a thick paste.

Add cocoa powder and icing sugar to this (you can increase the amount of icing sugar to 1 ½ cups if more sweet is preferred ).

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Grind well again for about 2 - 3 minutes. Add oil to this.

Again mix well. The peanut - choco jam is ready.

Store in a tight container, well refrigerated. It could be kept for about 2 weeks.