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Peanut choco jam made using cocoa powder
Published On: 24 May 2014
In a mixer grinder, powder the peanuts for about 2 minutes. Using a knife / spoon , stir it.
Put on the grinder again for about 3 minutes until the natural oils from the peanut comes out and it will turn out to a thick paste.
Add cocoa powder and icing sugar to this (you can increase the amount of icing sugar to 1 ½ cups if more sweet is preferred ).
Grind well again for about 2 - 3 minutes. Add oil to this.
Again mix well. The peanut - choco jam is ready.
Store in a tight container, well refrigerated. It could be kept for about 2 weeks.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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