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Variety rice recipe
Published On: 05 Oct 2011
for more details, click the name of the ingredient
English: Garam Masala
malayalam: Kumkumapoovu / Kesari
kannada: Kumnkuma Kesari / Kesari
Marathi: Keshar / Kesara
Punjabi: Kesar / Zafran
English: Rose Water
hindi: Gulab Jal
Gujarati: Gulab Jal
Konkani: Gurba Uddhak
Marathi: Gulab Paani
Bengali: Laban / Noone
For preparing tasty saffron rice, heat ghee in a pan and add garam masala.
Add saffron, milk and rosewater.
Add salt and fried rice.
Pour the boiling water and cook rice for 10 minutes.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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