Tasty Shammi Kebabs

Minced beef and other ingredients

Tasty Shammi Kebabs | Pachakam

Tasty Shammi Kebabs

Minced beef and other ingredients

Category : Non-Vegetarian, Beef

By Sunitha Fernandez

Published On: 16 Jun 2011

Rating: 0
0 Votes, 0 Reviews
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45 Minutes
Served : 4
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Step 1

For preparing tasty shammi kebabas, take a bowl and add minced meat, gram flour, cloves, garlic, ginger, cardamoms, cinnamon, cumin seeds, onions, pepper corns, dry red chilly, salt and 2 cups of water. Cook till the meat is tender and the water evaporates. Allow it to cool.

Step 2

Grind the above cooked mixture. Put it in a bowl.

Step 3

Add eggs to the mixture and mix well.

Step 4

Shape into small flattened balls. Stuff it with finely chopped onions and green chilly.

Step 5

Deep fry till golden brown in colour.

Step 6

Tasty shammi kebabs are ready. Serve hot with chutney or ketchup.

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