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This recipe is nice and healthy
Published On: 18 Nov 2008
Cover and steam cook the grated carrots. In the blender, blend together the tofu, powdered cashews and the milk. Add this to the carrots when they are about half done. Mix well. Add the sugar(you can adjust the quantity depending on your specific preferences). Cover and cook for approximately half an hour. Add the orange essence (you could even try the rose essence if you like). Mix well. Serve in orange cups.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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