Tasty Turkey Vindaloo

Turkey with other ingredients - Tasty Turkey Vindaloo

Tasty Turkey Vindaloo | Pachakam

Tasty Turkey Vindaloo

Turkey with other ingredients - Tasty Turkey Vindaloo

Category : Non-Vegetarian, Turkey

By Sunitha Fernandez

Published On: 13 Nov 2011

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing tasty turkey vindaloo, grind the cumin seeds, dry red chillies, peppercorns, cardamom seeds, fenugreek seeds and mustard seeds to a fine powder.

Step 2

Add in salt, sugar and white wine vinegar to make a fine paste.

Step 3

Heat oil in a vessel and fry the onion over a medium flame for 10 minutes. Put the onion along with the spice mixture and grind it to a paste.

Step 4

In pressure cooker heat oil and fry the turkey cubes over a medium flame until it becomes lightly browned. Remove the turkey and keep it aside.

Step 5

Add the ginger paste and garlic paste to the pan and saute for 2 minutes.

Step 6

Then add in the coriander powder and turmeric powder. Saute for 2 minutes on low flame.

Step 7

Pour in the spice-onion paste and fry till the oil separates.

Step 8

Toss in the fried turkey pieces with required water. Cover it and allow the turkey to cook till it becomes tender.

Step 9

Tasty turkey vindaloo is ready. Serve hot with rice.

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